Going in its not the brightest lit up place, kind of dim, but that's how I personally like it. I don't need any fancy lights while I dine, I just want good food and leave. But service seems important to people too, I mean as long as its not bad service I'm fine. Well luckily all the staff members are friendly even though you can tell they have had a draining day, they try and put up a big smile so that every customer got treated nicely and with respect.
I got to be honest, I have been to this restaurant many times and I order pretty much the same main everytime, the chicken parma. The chicken parma fits all my criteria, its huge and comes with the nicest chips, its cheap, $15 and even if it was a little more they give you so much it still worth it. So it comes out on this massive oval plate, and you really cant smell it, as most of the smell comes from the beer batter chips which is great with the mushroom sauce it comes with, which if you have a palate for fine taste the sauce isn't it, it seems like they whipped it up out of their fatty leftovers, but still great regardless.
Anyway once you have cut up that monster piece of schnitzel and dip it in the sauce you get a world of flavours and since its so big you get to do that like 20 times. The chips are the best, I'm the type to like the soft kind so it is a great side to my main, they battered it well 10/10. The last thing that comes with the parmais the coleslaw, now its not the best and really you are not going to have enough room for it anyway and the good part is over so really up to you. It kind of reminds me when I ate KFC with my family, ate all the good things, Ill leave the coleslaw to the rest of you guys. In all the fact all that came out a blindly fast makes it even more impressive, with the schnitzel just out of the fryer you will enjoy it thoroughly every time, as I have.
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